Brisket Tacos With Summer Salsa Recipe

Name: Brisket Tacos With Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 uncooked bacon slices, cut into 1-inch pieces; 1 medium-size white onion, chopped (about 1 cup); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 (3- to 3 1/2-lb.) beef brisket, trimmed; 1 cup reduced-sodium chicken broth; 3 canned chipotle peppers in adobo sauce; 3 tablespoons adobo sauce from can; 3 garlic cloves, peeled and smashed; 1 tablespoon ground cumin; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 teaspoon dried oregano; 2 tablespoons apple cider vinegar; 10-12 (8-inch) flour tortillas, warmed

Servings: persons

2 uncooked bacon slices, cut into 1-inch pieces
1 medium-size white onion, chopped (about 1 cup)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 (3- to 3 1/2-lb.) beef brisket, trimmed
1 cup reduced-sodium chicken broth
3 canned chipotle peppers in adobo sauce
3 tablespoons adobo sauce from can
3 garlic cloves, peeled and smashed
1 tablespoon ground cumin
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon dried oregano
2 tablespoons apple cider vinegar
10-12 (8-inch) flour tortillas, warmed

1
Place bacon and onion in a 6- to 8-qt. slow cooker. Stir together salt and pepper; sprinkle over all sides of brisket. Place brisket in slow cooker.
2
Process broth and next 7 ingredients in a blender for 30 seconds or until smooth; pour mixture over brisket. Cover and cook on LOW 7 hours or until brisket is fork-tender. Transfer brisket to a 9- x 13-inch baking dish; cover with aluminum foil to keep warm.
3
Pour sauce through a fine wire-mesh strainer into a medium saucepan, and cook over medium-high heat, stirring occasionally, 15 to 20 minutes or until reduced to 1/3 cup. Stir in vinegar.
4
Coarsely chop brisket; spoon over warm tortillas. Drizzle with sauce, and top with Crunchy Summer Salsa.

1521

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 uncooked bacon slices, cut into 1-inch pieces, 1 medium-size white onion, chopped (about 1 cup), 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Brisket Tacos With Summer Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brisket Tacos With Summer Salsa

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