Herb-Crusted Rack Of Lamb With Rosemary Potatoes Recipe

Name: Herb-Crusted Rack Of Lamb With Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cut into 1 1/2-inch chunks; 2 tablespoons extra-virgin olive oil; 3 tablespoons Dijon or stone-ground mustard; 3 tablespoons chopped fresh rosemary, divided; 1 tablespoon chopped fresh thyme; 2 garlic cloves, minced; 1 (1 1/2- to 2-pound) rack of lamb, trimmed; 1 large onion, cut into thin wedges; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 pounds red potatoes, cut into 1 1/2-inch chunks
2 tablespoons extra-virgin olive oil
3 tablespoons Dijon or stone-ground mustard
3 tablespoons chopped fresh rosemary, divided
1 tablespoon chopped fresh thyme
2 garlic cloves, minced
1 (1 1/2- to 2-pound) rack of lamb, trimmed
1 large onion, cut into thin wedges
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 425u00b0.
2
Toss potatoes with oil in a shallow roasting pan. Bake 15 minutes.
3
Meanwhile, combine mustard, 1 tablespoon rosemary, thyme, and garlic; spread over meaty side and ends of lamb rack.
4
Add onion wedges, remaining 2 tablespoons rosemary, salt, and pepper to potatoes; mix well. Push mixture to edges of pan; place lamb rack, meaty side up, in center. Bake 22 minutes or until internal temperature of lamb reaches 140u00b0 for medium-rare. Transfer rack to a carving board; tent with foil, and let stand 5 minutes (temperature will rise to 145u00b0).
5
Transfer potato mixture to 4 warm plates. Cut lamb crosswise into 8 chops; transfer to plates and serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds red potatoes, cut into 1 1/2-inch chunks, 2 tablespoons extra-virgin olive oil, 3 tablespoons Dijon or stone-ground mustard, 3 tablespoons chopped fresh rosemary, divided, and more.

Yes, Herb-Crusted Rack Of Lamb With Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Rack Of Lamb With Rosemary Potatoes

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