Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese Recipe

Name: Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion (chopped); 2 garlic cloves (minced); 1/2 teaspoon salt; 1 (14 1/2 ounce) can stewed tomatoes (undrained); 1 (14 1/2 ounce) can Italian-style diced tomatoes (undrained); 1 (10 ounce) box frozen chopped spinach (thawed, squeezed to drain); 1 cup whipping cream; 1/4 teaspoon nutmeg; 1 cup shredded swiss cheese

Servings: persons

12 ounces uncooked fettuccine
2 tablespoons butter or 2 tablespoons margarine
1 medium onion (chopped)
2 garlic cloves (minced)
1/2 teaspoon salt
1 (14 1/2 ounce) can stewed tomatoes (undrained)
1 (14 1/2 ounce) can Italian-style diced tomatoes (undrained)
1 (10 ounce) box frozen chopped spinach (thawed, squeezed to drain)
1 cup whipping cream
1/4 teaspoon nutmeg
1 cup shredded swiss cheese

1
Heat oven to 400u00b0F Cook and drain fettuccine as directed on package.
2
Meanwhile, in 10-inch skillet, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in garlic, salt and both cans of tomatoes. Cook 5 minutes, stirring occasionally, until tomatoes are thoroughly heated.
3
In ungreased 13x9-inch (3-quart) glass baking dish, spread half of the fettuccine. Layer with all of the spinach and half of the tomato mixture. Repeat with layers of remaining fettuccine and tomato mixture.
4
Add nutmeg to cream, and pour over top of casserole; sprinkle evenly with cheese.
5
Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces uncooked fettuccine, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion (chopped), 2 garlic cloves (minced), and more.

Yes, Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese

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