Garlic Pepper Sausage Linguine Pasta Recipe

Name: Garlic Pepper Sausage Linguine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (13 1/2 ounce) package linguine (half the box); 1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links; 1 small onion, chopped; 3 garlic, clover minced; 3 -4 fresh basil leaves, chopped; 3 roma tomatoes, chopped; 5 cherry tomatoes; 1/2 cup baby portabella mushrooms, sliced; 1/2 cup water; 1/4 cup red bell pepper; 1/4 cup scallion, chopped; 2 tablespoons evoo extra virgin olive oil; 2 tablespoons fresh parsley; 1 tablespoon red banana pepper, finely chopped; 1 tablespoon creole seasoning; 1/2 tablespoon Season-All salt; 1/2 teaspoon of crushed peppercorn; 1/2 teaspoon salt, for taste

Servings: persons

0.5 (13 1/2 ounce) package linguine (half the box)
1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links
1 small onion, chopped
3 garlic, clover minced
3 -4 fresh basil leaves, chopped
3 roma tomatoes, chopped
5 cherry tomatoes
1/2 cup baby portabella mushrooms, sliced
1/2 cup water
1/4 cup red bell pepper
1/4 cup scallion, chopped
2 tablespoons evoo extra virgin olive oil
2 tablespoons fresh parsley
1 tablespoon red banana pepper, finely chopped
1 tablespoon creole seasoning
1/2 tablespoon Season-All salt
1/2 teaspoon of crushed peppercorn
1/2 teaspoon salt, for taste

1
Cook Linguine noodles and set aside.
2
In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
3
Slice sausage about 1/2 to 1 inch thick. set aside.
4
In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
5
Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
6
Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
7
Take a fork and crush cherry tomatoes and stir.
8
Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
9
add scallions and salt for taste.
10
Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 0.5 (13 1/2 ounce) package linguine (half the box), 1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links, 1 small onion, chopped, 3 garlic, clover minced, and more.

Yes, Garlic Pepper Sausage Linguine Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Pepper Sausage Linguine Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions