Garlic Pepper Sausage Linguine Pasta Recipe

Name: Garlic Pepper Sausage Linguine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (13 1/2 ounce) package linguine (half the box); 1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links; 1 small onion, chopped; 3 garlic, clover minced; 3 -4 fresh basil leaves, chopped; 3 roma tomatoes, chopped; 5 cherry tomatoes; 1/2 cup baby portabella mushrooms, sliced; 1/2 cup water; 1/4 cup red bell pepper; 1/4 cup scallion, chopped; 2 tablespoons evoo extra virgin olive oil; 2 tablespoons fresh parsley; 1 tablespoon red banana pepper, finely chopped; 1 tablespoon creole seasoning; 1/2 tablespoon Season-All salt; 1/2 teaspoon of crushed peppercorn; 1/2 teaspoon salt, for taste

Servings: persons

0.5 (13 1/2 ounce) package linguine (half the box)
1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links
1 small onion, chopped
3 garlic, clover minced
3 -4 fresh basil leaves, chopped
3 roma tomatoes, chopped
5 cherry tomatoes
1/2 cup baby portabella mushrooms, sliced
1/2 cup water
1/4 cup red bell pepper
1/4 cup scallion, chopped
2 tablespoons evoo extra virgin olive oil
2 tablespoons fresh parsley
1 tablespoon red banana pepper, finely chopped
1 tablespoon creole seasoning
1/2 tablespoon Season-All salt
1/2 teaspoon of crushed peppercorn
1/2 teaspoon salt, for taste

1
Cook Linguine noodles and set aside.
2
In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
3
Slice sausage about 1/2 to 1 inch thick. set aside.
4
In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
5
Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
6
Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
7
Take a fork and crush cherry tomatoes and stir.
8
Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
9
add scallions and salt for taste.
10
Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 0.5 (13 1/2 ounce) package linguine (half the box), 1 1/2 lbs garlic pepper pork sausage or 2 -3 sausage links, 1 small onion, chopped, 3 garlic, clover minced, and more.

Yes, Garlic Pepper Sausage Linguine Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pepper Sausage Linguine Pasta

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