Delicious Buttercream

1. 1

   Put the egg white in a bowl and beat, gradually adding honey, until stiff peaks form and you have meringue.

2. 2

   Combine softened butter and powdered sugar in another bowl and mix until soft.

3. 3

   Gradually add the meringue from Step 1 to the butter mixture from Step 2 and mix on low speed.

4. 4

   Add rum to the mixture from Step 3.

5. 5

   Mix on high speed until creamy.

6. 6

   Finally, add vanilla beans and it's done.

7. 7

   Chill in the refrigerator.

8. 8

   Make sandwich cookies or macarons...

9. 9

   If you're making rum raisin butter sandwich cookies, add a little extra rum (about 1 teaspoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.