Ginger-Poached Pears with Ricotta and Blueberries

1. 1

   In a saucepan, bring the water, ginger, sugar, and lemon zest to a boil over medium-high heat.

2. 2

   Add the pears, and when the pot returns to a boil, reduce the heat to medium-low to maintain the simmer.

3. 3

   Cook the pears until very soft when pierced with a knife (but not falling apart), 12 to 15 minutes.

4. 4

   Remove the pan from the heat and, using a slotted spoon, divide the pears among 4 dessert cups or ice cream dishes.

5. 5

   Add the ricotta and cinnamon to the warm syrup and stir gently until very smooth.

6. 6

   Top the pears with the warm cheese mixture, then tumble some fresh blueberries over each serving.

* Per serving · 4 servings · Values may vary.

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