Chocolate Cereal Bar

1. 1

   Roast the sliced almonds for 10 minutes at 140 degrees C in an oven and let cool.

2. 2

   Put the butter into a heatproof bowl and microwave to melt (for 1 minute at 700W).

3. 3

   Then add the marshmallows to mix in.

4. 4

   Microwave the marshmallows to dissolve (about 30 seconds at 700W).

5. 5

   Then add the chopped chocolate and mix together.

6. 6

   When it is mixed well, add the cereal and sliced almonds to stir well (If the cereal is too big, chop it up roughly).

7. 7

   Pour the mixture into a parchment paper lined mold.

8. 8

   Let it cool.

9. 9

   If you don't have a mold, pour the mixture into parchment paper, and shape with a spatula.

10. 10

    When it has set, cut into suitable sizes.

11. 11

    This is white chocolate version.

12. 12

    I add milk cookies and sliced almonds here.

* Per serving · 4 servings · Values may vary.

No additional tips available.