How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Striped Bass with Fire-Roasted Onions and Peppers?

You need 9 ingredients. The key ingredients include: Six 6-ounce fillets striped bass, about 1-inch thick, skin-on, Salt and freshly ground pepper, 2 medium red onions, very thinly sliced, 1 red bell pepper, very thinly sliced, and more.

Is Grilled Striped Bass with Fire-Roasted Onions and Peppers suitable as general?

Yes, Grilled Striped Bass with Fire-Roasted Onions and Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Striped Bass with Fire-Roasted Onions and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Striped Bass with Fire-Roasted Onions and P

Name: Grilled Striped Bass with Fire-Roasted Onions and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Six 6-ounce fillets striped bass, about 1-inch thick, skin-on; Salt and freshly ground pepper; 2 medium red onions, very thinly sliced; 1 red bell pepper, very thinly sliced; 12 cloves garlic, smashed; 1 1/2 cups dry white wine, divided; Olive oil; 1 small bunch parsley, leaves chopped; Lemon wedges, to serve

Try this homemade Grilled Striped Bass with Fire-Roasted Onions and Peppers recipe the whole family will love. Made with bass, Salt, red onions and red …

This Grilled Striped Bass with Fire-Roasted Onions and Peppers relies on simple, everyday ingredients such as garlic, smashed, dry white wine, divided, olive oil and lemon wedges, to serve. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Six 6-ounce fillets striped bass, about 1-inch thick, skin-on
Salt and freshly ground pepper
2 medium red onions, very thinly sliced
1 red bell pepper, very thinly sliced
12 cloves garlic, smashed
1 1/2 cups dry white wine, divided
Olive oil
1 small bunch parsley, leaves chopped
Lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Grilled Striped Bass with Fire-Roasted Onions and Peppers

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