How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Brown Rice, Red Pepper and Currants?

You need 10 ingredients. The key ingredients include: 3 cups cooked brown rice, 6 shallots, sliced (I also substituted Vidalia Onion), 1 red pepper, diced, ½ cup dried currant (or 1 cup rasins), and more.

Is Delicious Brown Rice, Red Pepper and Currants suitable as general?

Yes, Delicious Brown Rice, Red Pepper and Currants falls under the General category and is a great choice for this type of meal.

How do I store leftover Delicious Brown Rice, Red Pepper and Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Brown Rice, Red Pepper and Currants

Name: Delicious Brown Rice, Red Pepper and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 6 shallots, sliced (I also substituted Vidalia Onion); 1 red pepper, diced; ½ cup dried currant (or 1 cup rasins); 2 tablespoons sunflower seeds; 2 tablespoons pumpkin seeds; ¼ cup olive oil; 4 tablespoons low sodium soy sauce; 12 lemon juice; 1 garlic clove, finelly chopped

Try this homemade Delicious Brown Rice, Red Pepper and Currants recipe the whole family will love. Made with brown rice, shallots, red pepper and curran…

This Delicious Brown Rice, Red Pepper and Currants relies on simple, everyday ingredients such as cooked brown rice, red pepper, diced, sunflower seeds and pumpkin seeds. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Brown Rice, Red Pepper and Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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