Walnut And Parsley Quick Bread – a delicious recipe with flour, butter, cheddar cheese, walnuts, parsley, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F. Lightly grease a baking pan.
2
Sift flour into a large bowl. Add butter, and rub in using fingertips until mixture resembles breadcrumbs. Stir in cheese, walnuts and parsley. Season to taste.
3
Make a well in the center of the dry ingredients. Add combined milk and 1 cup water all at once. Mix to a soft, sticky dough.
4
Turn onto a lightly floured surface. Divide dough evenly in 2 pieces. Knead each gently and then press into rounds. Place both rounds on prepared pan. Brush with a little additional milk and sprinkle with sea salt.
5
Bake for 25-30 mins, until golden and hollow when tapped on the underside. Serve warm with butter.
685
kcal
Calories
24
g
Fat
96
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups self-rising flour, 4 tablespoons butter chopped, 1/2 cup cheddar cheese grated, 1/4 cup chopped walnuts or pecans, and more.
Yes, Walnut And Parsley Quick Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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