Tzatziki

1. 1

   Peel and grate the cucumber. Place in a colander and salt. Drain for about 15 to 20 minutes.

2. 2

   Squeeze the cucumber to remove the maximum amount of excess water.

3. 3

   In a bowl, mix cucumber, chopped mint, lemon juice, and olive oil. Add cheese and mix.

4. 4

   Serve with slices of toasted bread rubbed with garlic, or bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.