Roasted Tomato And Mushroom Garlicky Sauce – a delicious recipe with tomatoes, garlic, mushrooms, olive oil, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 400F degrees.
2
Cut the tomatoes into quarters and place them on a large cookie sheet. Sprinkle with oil, oregano and salt and pepper to taste.
3
Slice off the end of a garlic head (root side) and place the whole head in a small glass bowl. Sprinkle with oil and place the glass bowl on the cookie sheet with the tomatoes. Bake for about 45 minutes.
4
When done, remove from oven. Remove the garlic cloves from the peel using the teeth of a fork. Set aside.
5
Heat a cast iron or saucepan and add the roasted garlic and tomatoes. Add the mushroom sliced in half and cook for 5 minutes.
6
Remove from heat. Add fresh basil and parmesan cheese (if desired). Serve hot and store remaining sauce in an air tight jar or glass bowl with a tight lid. Keep refrigerated.
627
kcal
Calories
30
g
Fat
77
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6-8 large ripe tomatoes, 1 head of garlic, 6 cremini mushrooms, 1/2 cup olive oil, divided, and more.
Yes, Roasted Tomato And Mushroom Garlicky Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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