How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Brown Beef Stew Recipe?

You need 13 ingredients. The key ingredients include: 1 1/2 pound beef, cut in 1 1/2-inch cubes, 4 tbsp. flour, 2 tbsp. fat (to brown meat), 3 tbsp. onion, minced, and more.

Is Delicious Brown Beef Stew Recipe suitable as soups & stews?

Yes, Delicious Brown Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Delicious Brown Beef Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Brown Beef Stew Recipe

Name: Delicious Brown Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef, cut in 1 1/2-inch cubes; 4 tbsp. flour; 2 tbsp. fat (to brown meat); 3 tbsp. onion, minced; 1 1/2 c. boiling water; 1 1/2 c. canned tomatoes; 1 bay leaf; 4 teaspoon salt; 1/8 teaspoon pepper; 4 or possibly more potatoes, quartered; 6 or possibly more carrots, quartered; 6 sm. onions; 1 pkg. frzn Italian style green beans

Warm up with this hearty Delicious Brown Beef Stew recipe. Made with beef, flour, brown meat and onion. Easy step-by-step instructions included.

This Delicious Brown Beef Stew relies on simple, everyday ingredients such as flour, fat (to brown meat), onion, minced and boiling water. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Brown Beef Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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