Try this homemade Delicious Broth-Cooked Herring Roe for New Year's recipe the whole family will love. Made with Kazunoko, Mirin, * Usukuchi soy sauce a…
This Delicious Broth-Cooked Herring Roe for New Year's relies on simple, everyday ingredients such as * dashi stock, * mirin, * sake and * usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026