Warm up with this hearty French onion soup recipe. Made with onions, salt, beef broth and squirts of worcetshire. Easy step-by-step instructions included.
This French onion soup relies on simple, everyday ingredients such as of salt and pepper to taste, to 4 cans of beef broth., of garlic and tblspn of salted butter. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026