Chili Sausage Casserole Recipe

Name: Chili Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans, drained & rinsed well; 14 green cabbage head, shredded; 1 onion, sliced; 450 g beef sausages, good ones (I used Heller's Old Fashioned English Beef sausages); 1 teaspoon dried rosemary, ground; 1 teaspoon dried thyme; 1 teaspoon sumac; 1 tablespoon ketchup; 2 tablespoons whole meal flour; 1 tablespoon chili powder; 1 tablespoon demerara sugar; 1 garlic clove, crushed; ⅔ cup red wine; 2 cups vegetable stock

Servings: persons

1 (15 ounce) can kidney beans, drained & rinsed well
14 green cabbage head, shredded
1 onion, sliced
450 g beef sausages, good ones (I used Heller's Old Fashioned English Beef sausages)
1 teaspoon dried rosemary, ground
1 teaspoon dried thyme
1 teaspoon sumac
1 tablespoon ketchup
2 tablespoons whole meal flour
1 tablespoon chili powder
1 tablespoon demerara sugar
1 garlic clove, crushed
⅔ cup red wine
2 cups vegetable stock

1
Preheat oven to 180C.
2
Fry sausages with spices until cooked through, in non-stick pan.
3
Sausages should be pretty much self-oiling ;).
4
Layer sausage with onion and cabbage head in an oven dish (approx.
5
2 litres).
6
Cook chili powder, tomato puree, sugar, garlic, and flour in whats left of sausage for a minute or so, add a little oil if necessary to make a paste.
7
Add salt & pepper.
8
Add red wine & stock, bring to boil, lower & cook for about 5 minutes, stirring.
9
Pour over dish.
10
Cover dish with tinfoil, cook for approximately 1 hour.
11
Enjoy with some of remaining red wine.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, drained & rinsed well, 14 green cabbage head, shredded, 1 onion, sliced, 450 g beef sausages, good ones (I used Heller's Old Fashioned English Beef sausages), and more.

Yes, Chili Sausage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sausage Casserole

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