Delicious Bacon And Cracker Appetizers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line cookie sheet with Reynolds Release(R) foil.

3. 3

   Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).

4. 4

   I separate crackers at perforations so each cracker will be about two bites.

5. 5

   Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.

6. 6

   Sprinkle each bacon wrapped cracker with some brown sugar (to taste).

7. 7

   Bake in 350u00b0 for about 20-30 minutes or until lightly browned and bacon is a little crispy.

8. 8

   Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release(R) foil because you don't want them to stick.

9. 9

   Enjoy warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.