The Blue Eyed Sicilian'S Best Veal Pepper Sauce

1. 1

   Pour 3T. olive oil into skillet and heat, add peppers and kosher salt. Make sure you aren't using too high of heat, you will cook them for about 45 minutes, until they are soft and reduced in size.

2. 2

   In a separate skillet, heat the rest of the olive oil and butter over medium heat, add onions until slightly browned, add garlic. Don't brown garlic, it'll make it bitter. After a couple minutes add veal and cook until all pink is gone. Drain fat. In a big pot put veal mixture, peppers, and the rest of the ingredients. Cook over medium low heat for 2-3 hours.

3. 3

   Cook pasta according to box, drain and pour into large cassarole dish. Add sauce according to what you prefer, you will have sauce left over. It freezes well. Add cheeses, and stir together.

4. 4

   Bake at 350 for 30-45 minutes or until cheese is melted and top is toasty brown.

No additional tips available.