Homemade Crunchy Taco Hamburger Helper

1. 1

   Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco

2. 2

   seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to

3. 3

   medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese

4. 4

   until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.