How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Artichoke and Spinach Dip?

You need 11 ingredients. The key ingredients include: 1 ½ cups half-and-half, 8 ounces grated monterey jack cheese, 8 ounces light cream cheese, 1 teaspoon garlic powder, and more.

Is Delicious Artichoke and Spinach Dip suitable as vegetarian?

Yes, Delicious Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Delicious Artichoke and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Artichoke and Spinach Dip Recipe

Name: Delicious Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups half-and-half; 8 ounces grated monterey jack cheese; 8 ounces light cream cheese; 1 teaspoon garlic powder; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon salt; fresh ground pepper (to taste); 34 lb fresh spinach (stemmed and chopped); 2 (14 ounce) cans artichoke hearts (rinsed, drained and chopped); 4 green onions, chopped; tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

Try this homemade Delicious Artichoke and Spinach Dip recipe the whole family will love. Made with cheese, light cream cheese, garlic and Worcestershire…

This Delicious Artichoke and Spinach Dip relies on simple, everyday ingredients such as half-and-half, grated monterey jack cheese, light cream cheese and garlic powder. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Artichoke and Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions