Black Bean Hummus

1. 1

   Pulse garlic cloves in a food processor until minced fine.

2. 2

   Add beans and rest of ingredients.

3. 3

   Use olive oil to taste, starting with 3 Tbsp and adding more if needed.

4. 4

   Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.

5. 5

   Taste and correct seasoning.

6. 6

   Transfer to a storage container, cover, and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.