Delicious and easy cheesy tuna noodle casserole!

1. 1

   preheat oven 350

2. 2

   pour chicken broth and can of water in pan on stove medium high heat bring to boil

3. 3

   when boiling add 3 cups rotini noodles and reduce heat to medium

4. 4

   when noodles are soft add cream of mushroom soup, milk and tuna.

5. 5

   mix well and turn off heat on stovetop.

6. 6

   add half cup of cheese and peas and carrots and mix again

7. 7

   transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top

8. 8

   put in oven for 30 to 45 mins until bubbling

9. 9

   let cool for few minutes and enjoy!

10. 10

    also great with rolls and or green beans :)

* Per serving · 4 servings · Values may vary.

No additional tips available.