How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. sugar, 2 Tbsp. flour, 1 c. evaporated milk (undiluted), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/3 c. sugar; 2 Tbsp. flour; 1 c. evaporated milk (undiluted); 4 well beaten eggs; 2 tsp. baking powder; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can creamed corn

Scalloped Corn – a delicious recipe with butter, sugar, flour, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1/3 c. sugar
2 Tbsp. flour
1 c. evaporated milk (undiluted)
4 well beaten eggs
2 tsp. baking powder
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Seafood

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