How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 6 ingredients. The key ingredients include: 1 1/3 c. seasoned bread crumbs, 1/3 c. melted butter, 1 lb. can boned salmon, 3 hard-cooked, boiled eggs, chopped, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. seasoned bread crumbs; 1/3 c. melted butter; 1 lb. can boned salmon; 3 hard-cooked, boiled eggs, chopped; 1/2 can cream-style soup; 1 Tbsp. instant onions

Scalloped Salmon – a delicious recipe with bread crumbs, butter, salmon, eggs, cream-style soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. seasoned bread crumbs
1/3 c. melted butter
1 lb. can boned salmon
3 hard-cooked, boiled eggs, chopped
1/2 can cream-style soup
1 Tbsp. instant onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

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