Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, melted; 1 c. onion, chopped; 1 c. green peppers; garlic (to taste); 14 oz. (1 can) tomatoes, diced; 1/3 tsp. paprika; salt (to taste); pepper (to taste); 2 c. shrimp, boiled; rice, cooked (to serve four)

Eats Now Editorial Team · 231 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, onion, green peppers, garlic, tomatoes, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter, melted
1 c. onion, chopped
1 c. green peppers
garlic (to taste)
14 oz. (1 can) tomatoes, diced
1/3 tsp. paprika
salt (to taste)
pepper (to taste)
2 c. shrimp, boiled
rice, cooked (to serve four)

1
In butter, brown onion, green pepper and garlic.
2
Simmer until pepper is tender.
3
Add tomatoes, paprika, salt and pepper. Boil 5 minutes.
4
Add shrimp.
5
Boil for 10 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, melted, 1 c. onion, chopped, 1 c. green peppers, garlic (to taste), and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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