How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delia'S Manhattan Clam Chowder?

You need 10 ingredients. The key ingredients include: 3 c. clams (3 doz. large cherrystone clams and juice or about 1 1/2 lb. chopped, frozen clams, 5 c. clam juice (if using bottled clam juice, use 2 to 3 bottles juice and enough water to make the 5 c.), 1 c. chopped onion, 3/4 c. chopped carrots, and more.

Is Delia'S Manhattan Clam Chowder suitable as seafood?

Yes, Delia'S Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Delia'S Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delia'S Manhattan Clam Chowder Recipe

Name: Delia'S Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. clams (3 doz. large cherrystone clams and juice or about 1 1/2 lb. chopped, frozen clams; 5 c. clam juice (if using bottled clam juice, use 2 to 3 bottles juice and enough water to make the 5 c.); 1 c. chopped onion; 3/4 c. chopped carrots; 1 c. diced celery; 3 c. chopped potatoes; 1 large can tomatoes; 3 strips bacon, fried crisp and crumbled; 1/4 tsp. thyme; 1 (8 oz.) can tomato sauce

Delia'S Manhattan Clam Chowder

Eats Now Editorial Team · 322 kcal · Seafood

Delia'S Manhattan Clam Chowder – a delicious recipe with clams, clam juice, onion, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Delia'S Manhattan Clam Chowder

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