How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Kale Slaw (Vegan Friendly)?

You need 13 ingredients. The key ingredients include: 1 lb shredded kale, 1 cup red cabbage, shredded, 2 carrots, shredded, 2 stalks celery, minced (I usually add a little bit of celery leaves as well), and more.

Is Deli Kale Slaw (Vegan Friendly) suitable as salads?

Yes, Deli Kale Slaw (Vegan Friendly) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deli Kale Slaw (Vegan Friendly)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli Kale Slaw (Vegan Friendly) Recipe

Name: Deli Kale Slaw (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded kale; 1 cup red cabbage, shredded; 2 carrots, shredded; 2 stalks celery, minced (I usually add a little bit of celery leaves as well); Dressing; 3/4 cup mayonnaise (or vegan mayonnaise); 1/2 - 1 tablespoon agave nectar (or honey for non-vegan version); 1/2 tablespoon sesame seeds (I don't remember if there were brown or black sesame seeds so I added little of both); 1/2 teaspoon toasted sesame oil; 1 tablespoon Braggs liquid aminos (dark balsamic vinegar works for me. I never use Braggs.) or 1 tablespoon soy sauce; 2 tablespoons raw apple cider; salt, to taste; black pepper, to taste

Try this homemade Deli Kale Slaw (Vegan Friendly) recipe the whole family will love. Made with shredded kale, red cabbage, carrots and stalks celery. Ea…

This Deli Kale Slaw (Vegan Friendly) relies on simple, everyday ingredients such as shredded kale, red cabbage, shredded, carrots, shredded and dressing. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deli Kale Slaw (Vegan Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

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