How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Kale Slaw (Vegan Friendly)?

You need 13 ingredients. The key ingredients include: 1 lb shredded kale, 1 cup red cabbage, shredded, 2 carrots, shredded, 2 stalks celery, minced (I usually add a little bit of celery leaves as well), and more.

Is Deli Kale Slaw (Vegan Friendly) suitable as salads?

Yes, Deli Kale Slaw (Vegan Friendly) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deli Kale Slaw (Vegan Friendly)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli Kale Slaw (Vegan Friendly) Recipe

Name: Deli Kale Slaw (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded kale; 1 cup red cabbage, shredded; 2 carrots, shredded; 2 stalks celery, minced (I usually add a little bit of celery leaves as well); Dressing; 3/4 cup mayonnaise (or vegan mayonnaise); 1/2 - 1 tablespoon agave nectar (or honey for non-vegan version); 1/2 tablespoon sesame seeds (I don't remember if there were brown or black sesame seeds so I added little of both); 1/2 teaspoon toasted sesame oil; 1 tablespoon Braggs liquid aminos (dark balsamic vinegar works for me. I never use Braggs.) or 1 tablespoon soy sauce; 2 tablespoons raw apple cider; salt, to taste; black pepper, to taste

Deli Kale Slaw (Vegan Friendly)

Eats Now Editorial Team · 412 kcal · Salads

Deli Kale Slaw (Vegan Friendly) – a delicious recipe with shredded kale, red cabbage, carrots, stalks celery, Dressing, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Deli Kale Slaw (Vegan Friendly)

How did you like this recipe?

Frequently Asked Questions