Chilled Corn Salad

1. 1

   Cook the corn according to package directions and allow it to cool.

2. 2

   In a mixing bowl, combine the cooled corn with the onion, green pepper, and the parsley.

3. 3

   Stir in the olive oil and vinegar.

4. 4

   Add the salt and pepper and stir.

5. 5

   Cover and chill in refrigerator for at least one hour prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.