How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spinach Salad?

You need 9 ingredients. The key ingredients include: 8 tablespoons olive oil, 3 tablespoons sugar, 3 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and more.

Is Asian Spinach Salad suitable as salads?

Yes, Asian Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spinach Salad Recipe

Name: Asian Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 3 tablespoons sugar; 3 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 1 (3 ounce) package ramen noodles, broken; ½ cup slivered almonds; 2 tablespoons sesame seeds; 1 (10 ounce) bag spinach leaves; 1 bunch green onion, chopped

Asian Spinach Salad – a delicious recipe with olive oil, sugar, rice vinegar, soy sauce, ramen noodles, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 tablespoons olive oil
3 tablespoons sugar
3 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 (3 ounce) package ramen noodles, broken
½ cup slivered almonds
2 tablespoons sesame seeds
1 (10 ounce) bag spinach leaves
1 bunch green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

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