How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delaware Caterer's Chicken Quesadillas?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) packageperdue grilled and carved southwestern-seasoned chicken breast, 6 flour tortillas (8 to 10 inch), 1 large tomatoes, chopped, 1 medium onion, chopped, and more.

Is Delaware Caterer's Chicken Quesadillas suitable as meat & poultry?

Yes, Delaware Caterer's Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delaware Caterer's Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delaware Caterer's Chicken Quesadillas Recipe

Name: Delaware Caterer's Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packageperdue grilled and carved southwestern-seasoned chicken breast; 6 flour tortillas (8 to 10 inch); 1 large tomatoes, chopped; 1 medium onion, chopped; 1 ½ cups shredded cheddar cheese or 1 ½ cups Mexican blend cheese; sour cream, for dipping; salsa, for dipping

Try this homemade Delaware Caterer's Chicken Quesadillas recipe the whole family will love. Made with chicken breast, flour tortillas, tomatoes and onio…

This Delaware Caterer's Chicken Quesadillas relies on simple, everyday ingredients such as large tomatoes, chopped, medium onion, chopped, sour cream, for dipping and salsa, for dipping. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) packageperdue grilled and carved southwestern-seasoned chicken breast
6 flour tortillas (8 to 10 inch)
1 large tomatoes, chopped
1 medium onion, chopped
1 ½ cups shredded cheddar cheese or 1 ½ cups Mexican blend cheese
sour cream, for dipping
salsa, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

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