Delaware Caterer's Chicken Quesadillas

1. 1

   Heat the chicken in the microwave and cover to keep warm.

2. 2

   Heat a lightly oiled medium to large skillet over medium heat.

3. 3

   Lay tortilla in pan and on one half, sprinkle 1/4 cup of cheese, some tomatoes and onions and finally about 1/3 cup of warm chicken.

4. 4

   Fold other half of tortilla over and gently press to close.

5. 5

   After about a minute, flip over.

6. 6

   Remove from pan after another 2 minutes or so or until cheese is melted and tortilla is just*slightly* crisp.

7. 7

   Continue with rest of tortillas.

8. 8

   Slice each quesadilla into 4 wedges and serve with sour cream and your choice of salsa, for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.