Authentic Hungarian Chicken Paprikas (Csirke Paprik`as)

1. 1

   Wash chicken pieces.

2. 2

   Heat oil in large frying pan, sauteeing the onions until they are soft and golden but not browned.

3. 3

   Remove from the pan and add the chicken, browning it on all sides but not that brown that it becomes hardened.

4. 4

   Pour in 1/2 cup chicken broth and scrape pan.

5. 5

   Stir in the Paprika.

6. 6

   Place chicken in pan and lay the strips of green pepper and tomatoes on top.

7. 7

   Make sure there is enough liquid to go up halfway on the chicken.

8. 8

   Cover and simmer 30 minutes.

9. 9

   After the first 15 minutes, rearrange the chicken.

10. 10

    Cover and finish simmering until the second 15 minutes are up or until tender.

11. 11

    Mix 3 tablespoons of the chicken sauce into the sour cream and add to the pan.

12. 12

    Do not boil, as this will make the sauce watery.

* Per serving · 4 servings · Values may vary.

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