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1
Prepare your own pie pastry or defrost the frozen ones.
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2
In a heavy saucepan, combine pork, beef, onion, water and seasonings (feel free to add more of your favorite spices to taste).
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3
Cook over low-medium heat, stirring constantly until the meat is fully cooked and browned.
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4
Then lower the temperature and continue to simmer for 45 minutes.
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5
While the meat is simmering peel, cut and boil the potatoes (this will take approximately 10-20 minutes, depending on the size of the potato cubes).
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6
Drain off the water and mash potatoes when they are done.
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7
When the meat mixture is done, mix the potatoes thoroughly with meat mixture.
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8
Let the mixture cool.
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9
Preheat oven to 450 degrees F.
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10
Take the defrosted (or fresh pastry) and put one of them into your pie pan.
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11
Fill the pastry with the meat and potato mixture.
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12
Put the second pastry shell on top of the pie.
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13
Seal the edges well.
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14
Then flute the edges and poke the center of the top pastry 3 or 4 times with a knife to allow steam to escape.
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15
Bake in the preheated oven at 450 degrees F for 10 minutes.
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16
Then reduce heat to 350 degrees F and continue to cook for 30 to 35 minutes or until golden on the top.
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17
Serve warm and enjoy!
