How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deidre Hall'S Shrimp Dip?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 stick butter, 1 (8 1/2 oz.) can chopped shrimp, dash of Worcestershire sauce, and more.

Is Deidre Hall'S Shrimp Dip suitable as seafood?

Yes, Deidre Hall'S Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deidre Hall'S Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deidre Hall'S Shrimp Dip Recipe

Name: Deidre Hall'S Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 stick butter; 1 (8 1/2 oz.) can chopped shrimp; dash of Worcestershire sauce; 1 scallion chopped, white part only

Deidre Hall'S Shrimp Dip – a delicious recipe with cream cheese, butter, shrimp, Worcestershire sauce, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 stick butter
1 (8 1/2 oz.) can chopped shrimp
dash of Worcestershire sauce
1 scallion chopped, white part only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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Deidre Hall'S Shrimp Dip

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