How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Valley'S French Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 c. warm water, 1 Tbsp. sugar, 1 1/2 Tbsp. cooking oil or melted margarine, and more.

Is Deer Valley'S French Bread suitable as general?

Yes, Deer Valley'S French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Valley'S French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deer Valley'S French Bread Recipe

Name: Deer Valley'S French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 1/2 c. warm water; 1 Tbsp. sugar; 1 1/2 Tbsp. cooking oil or melted margarine; 4 c. flour; 1 Tbsp. salt

Deer Valley'S French Bread – a delicious recipe with yeast, water, sugar, cooking oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 1/2 c. warm water
1 Tbsp. sugar
1 1/2 Tbsp. cooking oil or melted margarine
4 c. flour
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
General

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Deer Valley'S French Bread

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