Alfredo

1. 1

   Saute onions and mushrooms in 1 T. butter.

2. 2

   When onion is soft, add remaining butter and melt on medium heat.

3. 3

   Then add 3/4 of container of heavy cream, thyme and salt and pepper.

4. 4

   Incorporate butter and cream with whisk.

5. 5

   Let sauce boil until it thickens, about 10 minutes.

6. 6

   Keep on medium high heat, stirring frequently.

7. 7

   If sauce gets too thick add cream.

8. 8

   If it's too thin, add some parmesan cheese.

9. 9

   Serve over fettuccine noodles.

No additional tips available.