Apricot Carrot Bread Recipe – a delicious recipe with flour, Baking pwdr, Baking soda, Salt, sugar, Apple Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray.
2
In large mixing bowl combine flour, baking pwdr, baking soda and salt.
3
In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil.
4
Add in all this at once to dry ingredients; stir just this once till just moistened (batter will be thick).
5
Mix in apricots.
6
Pour batter into prepared loaf pan and bak 45 to 60 min or possibly till a toothpick inserted comes out clean.
7
Remove from oven and let cold.
8
Wrap loaf and store overnight before slicing.
9
POWDERED SUGAR ICING: In small bowl combine 1/2 c. sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.
710
kcal
Calories
9
g
Fat
147
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 c. All purpose flour, 1 tsp Baking pwdr, 1/4 tsp Baking soda, 1/4 tsp Salt, and more.
Yes, Apricot Carrot Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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