How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Haricots Verts in Lime Shallot Butter?

You need 7 ingredients. The key ingredients include: 1/4 cup finely chopped shallot, 2 tablespoons unsalted butter, 3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, 3 cups corn (from about 6 ears), and more.

Is Corn and Haricots Verts in Lime Shallot Butter suitable as general?

Yes, Corn and Haricots Verts in Lime Shallot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Haricots Verts in Lime Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Haricots Verts in Lime Shallot Butter Recipe

Name: Corn and Haricots Verts in Lime Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped shallot; 2 tablespoons unsalted butter; 3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces; 3 cups corn (from about 6 ears); 1 teaspoon salt; 1 teaspoon finely grated fresh lime zest; 1/2 teaspoon fresh lime juice, or to taste

Corn and Haricots Verts in Lime Shallot Butter – a delicious recipe with shallot, unsalted butter, haricots verts, corn, salt, lime zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup finely chopped shallot
2 tablespoons unsalted butter
3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces
3 cups corn (from about 6 ears)
1 teaspoon salt
1 teaspoon finely grated fresh lime zest
1/2 teaspoon fresh lime juice, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Corn and Haricots Verts in Lime Shallot Butter

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