Deer Tips Recipe – Eats Now

Name: Deer Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. deer meat, cut into 3/4-inch chunks; 1 Tbsp. parsley flakes; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 2 tsp. hot sauce; 2 tsp. garlic powder; 1 medium green pepper, chopped 1/2 x 1-inch pieces; 1 medium onion, chopped 1/2 x 1/2-inch pieces; 1/2 c. olive oil; 1 c. wine; 1 c. flour; 1 c. water; 1 small can mushroom pieces

Servings: persons

1 1/2 lb. deer meat, cut into 3/4-inch chunks
1 Tbsp. parsley flakes
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 tsp. hot sauce
2 tsp. garlic powder
1 medium green pepper, chopped 1/2 x 1-inch pieces
1 medium onion, chopped 1/2 x 1/2-inch pieces
1/2 c. olive oil
1 c. wine
1 c. flour
1 c. water
1 small can mushroom pieces

1
Put deer meat in a bowl and add parsley, soy sauce, Worcestershire sauce, hot sauce, garlic powder and wine.
2
Let stand in refrigerator at least 1 hour.
3
Put flour into a gallon size Ziploc bag.
4
Drain deer meat and save the liquid.
5
Put chunks of meat into the bag.
6
Close the bag and shake to coat meat well. Take meat out of the flour.
7
In a large skillet, heat olive oil and add green peppers, onion and deer meat.
8
Cook meat until it is brown.
9
Add water to liquid that was saved and pour into skillet. Add mushrooms at this time.
10
Simmer over low heat until liquid thickens.
11
Stir to keep from sticking.
12
Serve over rice or noodles.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. deer meat, cut into 3/4-inch chunks, 1 Tbsp. parsley flakes, 2 Tbsp. soy sauce, 2 Tbsp. Worcestershire sauce, and more.

Yes, Deer Tips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deer Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions