Sassy Stuffed Peppers Recipe

Name: Sassy Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Sirloin; 1 clove Garlic, Minced; ⅓ cups Carrots, Chopped; 1 whole Onion, Diced; 4 whole Bell Peppers; 1 can (14.5 Oz. Can) Diced Tomatoes, Drained; 4 whole Pitted Green Olives, Sliced; 2 Tablespoons Parsley, Chopped; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Paprika; 1/4 teaspoons Dried Thyme; 1/2 cups Cooked Brown Rice; 1 cup Mozzarella Cheese; 4 pinches Parmesan Cheese

Servings: persons

1 pound Ground Sirloin
1 clove Garlic, Minced
⅓ cups Carrots, Chopped
1 whole Onion, Diced
4 whole Bell Peppers
1 can (14.5 Oz. Can) Diced Tomatoes, Drained
4 whole Pitted Green Olives, Sliced
2 Tablespoons Parsley, Chopped
1 teaspoon Salt
1 teaspoon Black Pepper
1/2 teaspoons Paprika
1/4 teaspoons Dried Thyme
1/2 cups Cooked Brown Rice
1 cup Mozzarella Cheese
4 pinches Parmesan Cheese

1
Add beef, garlic, carrots, and onion to a large skillet.
2
Cook till beef is browned and veggies are tender.
3
Meanwhile, cut off tops of bell peppers and clean out the seeds.
4
When beef mixture is finished add tomatoes, olives, parsley, salt, pepper, paprika, and thyme.
5
Mix well and add the rice.
6
Allow mixture to simmer for about 10 minutes.
7
Stuff peppers with beef mixture, and place upright in a small casserole dish.
8
Top with mozzarella cheese.
9
Bake at 350 degrees for about 25-30 minutes.
10
Sprinkle parmesan cheese and parsley on top.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Sirloin, 1 clove Garlic, Minced, ⅓ cups Carrots, Chopped, 1 whole Onion, Diced, and more.

Yes, Sassy Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Stuffed Peppers

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