Glazed Yams Recipe

1. 1

   Drain yams, reserving 1/2 juice.

2. 2

   Place in 9 x 13 baking dish.

3. 3

   Drain pineapple and orange sections also reserving juice.

4. 4

   Place pineapple, orange, and yam juice in saucepan.

5. 5

   Add in butter and brown sugar.

6. 6

   Heat to boiling, stirring occasionally.

7. 7

   Thicken with cornstarch mix, stirring rapidly to avoid lumping, to the consistency of heavy syrup.

8. 8

   Pour into pineapple chunks and orange sections and remove from heat.

9. 9

   Pour over yams and place in 350 degree oven till sauce begins to bubble and turn clear, about 15 min.

10. 10

    Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.