Strawberry Glaze

1. 1

   Combine sugar and water and cook for 15-20 minutes or until thickened.

2. 2

   Stir periodically.

3. 3

   Set aside to cool.

4. 4

   Save a few strawberries for decoration and liquidize the rest.

5. 5

   Combine the cooled sugar syrup, lime juice, colouring, liquidized strawberries and gelatin.

6. 6

   Pour over the cheesecake and refrigerate till set.

* Per serving · 4 servings · Values may vary.

No additional tips available.