How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stew?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. deer (ours has been soaked in water to take out the wild taste), cut in bite size pieces, 1 (1 lb.) pkg. frozen mixed vegetables, 1 lb. potatoes, cut bite size, 1/2 lb. carrots, cut in rounds, and more.

Is Deer Stew suitable as soups & stews?

Yes, Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stew Recipe – Eats Now

Name: Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. deer (ours has been soaked in water to take out the wild taste), cut in bite size pieces; 1 (1 lb.) pkg. frozen mixed vegetables; 1 lb. potatoes, cut bite size; 1/2 lb. carrots, cut in rounds; 1 (8 oz.) can tomato sauce; 1 large onion

Deer Stew – a delicious recipe with deer, frozen mixed vegetables, potatoes, carrots, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. deer (ours has been soaked in water to take out the wild taste), cut in bite size pieces
1 (1 lb.) pkg. frozen mixed vegetables
1 lb. potatoes, cut bite size
1/2 lb. carrots, cut in rounds
1 (8 oz.) can tomato sauce
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Stew

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