Deer Stew

1. 1

   Pressure cook frozen deer for 30 minutes.

2. 2

   Remove deer roast from cooker and drain cooker.

3. 3

   Slice onions, potatoes and carrots with bell pepper.

4. 4

   Add cream of celery soup and water to the sliced deer roast in the cooker.

5. 5

   Pressure cook another 30 minutes.

6. 6

   Salt and pepper to taste.

No additional tips available.