How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Spinach Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons evoo, extra-virgin olive oil, 2 turns of the pan, 1 large shallot, finely chopped, 2 cloves garlic, chopped, 1 (28-ounce) can diced tomatoes in juice, drained, and more.

Is Tomato and Spinach Soup suitable as soups & stews?

Yes, Tomato and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato and Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Spinach Soup Recipe

Name: Tomato and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons evoo, extra-virgin olive oil, 2 turns of the pan; 1 large shallot, finely chopped; 2 cloves garlic, chopped; 1 (28-ounce) can diced tomatoes in juice, drained; 1 can crushed tomatoes, 28 ounces; 2 cups good quality vegetable stock, available on soup aisle; 1/2 ten-ounce sack triple washed spinach, stems removed and spinach shredded with knife; Salt and pepper to your taste

Tomato and Spinach Soup – a delicious recipe with evoo, shallot, garlic, tomatoes, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons evoo, extra-virgin olive oil, 2 turns of the pan
1 large shallot, finely chopped
2 cloves garlic, chopped
1 (28-ounce) can diced tomatoes in juice, drained
1 can crushed tomatoes, 28 ounces
2 cups good quality vegetable stock, available on soup aisle
1/2 ten-ounce sack triple washed spinach, stems removed and spinach shredded with knife
Salt and pepper to your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

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