How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-by-Four Soup?

You need 5 ingredients. The key ingredients include: 2 lb. lean ground meat, browned and drained, 2 cans Rotel tomatoes (mild, regular, hot), 2 cans ranch-style beans, and more.

Is Two-by-Four Soup suitable as soups & stews?

Yes, Two-by-Four Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-by-Four Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-by-Four Soup Recipe

Name: Two-by-Four Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat, browned and drained; 2 cans Rotel tomatoes (mild, regular; hot); 2 cans ranch-style beans; 2 cans minestrone soup

Two-by-Four Soup – a delicious recipe with lean ground meat, tomatoes, beans, minestrone soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground meat, browned and drained
2 cans Rotel tomatoes (mild, regular
hot)
2 cans ranch-style beans
2 cans minestrone soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison Chili
Holiday Double Onion Stuffing
Indian Corn
Hungarian Goulash

Two-by-Four Soup

How did you like this recipe?

Frequently Asked Questions