How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir-Fry?

You need 9 ingredients. The key ingredients include: 4 cups basmati rice or 4 cups jasmine rice, cooked, ¾ cup green onion, sliced diagonally, 1 head broccoli, cut into florets, 2 -3 medium carrots, sliced diagonally, and more.

Is Thai Stir-Fry suitable as soups & stews?

Yes, Thai Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-Fry Recipe

Name: Thai Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups basmati rice or 4 cups jasmine rice, cooked; ¾ cup green onion, sliced diagonally; 1 head broccoli, cut into florets; 2 -3 medium carrots, sliced diagonally; 1 cup thai peanut sauce; ½ cup vegetable broth; 2 teaspoons cornstarch; ¼ cup cilantro, chopped; dry roasted peanuts, chopped for garnish (optional)

Thai Stir-Fry – a delicious recipe with basmati rice, green onion, broccoli, carrots, peanut sauce, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups basmati rice or 4 cups jasmine rice, cooked
¾ cup green onion, sliced diagonally
1 head broccoli, cut into florets
2 -3 medium carrots, sliced diagonally
1 cup thai peanut sauce
½ cup vegetable broth
2 teaspoons cornstarch
¼ cup cilantro, chopped
dry roasted peanuts, chopped for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Stir-Fry

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