How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Steak?

You need 6 ingredients. The key ingredients include: 4 deer steaks, 1 qt. milk, flour, 2 1/2 c. water, and more.

Is Deer Steak suitable as meat & poultry?

Yes, Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Steak Recipe

Name: Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 deer steaks; 1 qt. milk; flour; 2 1/2 c. water; 1/4 c. chopped onion; 3 Tbsp. oil

Deer Steak – a delicious recipe with deer, milk, flour, water, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 deer steaks
1 qt. milk
flour
2 1/2 c. water
1/4 c. chopped onion
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deer Steak

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