How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Steak?

You need 7 ingredients. The key ingredients include: 10 small strips steak (about 3 to 4 inches long and 1 inch wide), flour, salt, Coke, and more.

Is Deer Steak suitable as meat & poultry?

Yes, Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Steak Recipe

Name: Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small strips steak (about 3 to 4 inches long and 1 inch wide); flour; salt; Coke; garlic; Crisco; 1/4 c. meat tenderizer

Deer Steak – a delicious recipe with flour, salt, garlic, tenderizer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 small strips steak (about 3 to 4 inches long and 1 inch wide)
flour
salt
Coke
garlic
Crisco
1/4 c. meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Steak

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