Deer Roast

1. 1

   Rub meat with vinegar, then sprinkle with salt and peppers. Put in roaster pan.

2. 2

   Put the two slices of bacon, bay leaves and Italian dressing over the roast.

3. 3

   Cut up all the vegetables.

4. 4

   Cook roast, covered, in oven at 350u00b0 for 1 1/2 hours.

5. 5

   Then add all cut up vegetables.

6. 6

   Continue to cook, covered, until roast and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.