How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. veal and 1 lb ham, ground together, 1 c. milk, 1 c. bread crumbs, 2 eggs, slightly beaten, and more.

Is Ham Loaf suitable as meat & poultry?

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal and 1 lb ham, ground together; 1 c. milk; 1 c. bread crumbs; 2 eggs, slightly beaten; 1 tsp. pepper; 1/3 c. brown sugar; 1 tsp. dry mustard; 1/4 c. white vinegar

Ham Loaf – a delicious recipe with veal, milk, bread crumbs, eggs, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal and 1 lb ham, ground together
1 c. milk
1 c. bread crumbs
2 eggs, slightly beaten
1 tsp. pepper
1/3 c. brown sugar
1 tsp. dry mustard
1/4 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Loaf

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